Business Lobby Hours: 

Monday: 8 am - 4 pm

Tuesday: 8 am - 4 pm

Wednesday: 8 am - 4 pm

Thursday: 8 am - 1 pm

Friday: 8 am - 5 pm

Saturday: 9 am - 11 am

EFFEVTIVE IMMEDIATELY

DUE TO OUR LIMITED FREEZER SPACE FROM OUR INCREASE IN BEEF AND PORK PROCESSING....WE ARE ASKING THAT YOU STORE YOUR BONED OUT-DEER MEAT  IN YOUR FREEZER AT HOME. CALL OR STOP IN TO BE PUT ON THE "DEER LIST". WE WILL PROCESS ALL DEER IN THE ORDER OF THE LIST.    319-668-1590

DEER MEAT FOR GRINDING CAN BE BROUGHT IN ANYTIME.

WE ARE SORRY FOR THE INCONVENIENCE. THANK YOU FOR YOUR PATIENCE AND UNDERSTANDING.

Deer Processing