Business Hours:
Monday: 8 am - 4 pm
Tuesday: 8 am - 4 pm
Wednesday: 8 am - 4 pm
Thursday: 8 am - 1 pm
Friday: 8 am - 5 pm
Saturday: 9 am - 11 am
Holiday Hours:
December 20th: 7:30 am - 5 pm
December 21st: 9 am - 11 am
December 23rd: 7:30 am - 4 pm
December 24th thru December 26th: CLOSED
December 27th: 8 am - 4 pm
December 28th: CLOSED
December 30th: 8 am - 4 pm
December 31st thru January 2nd: CLOSED
Normal business hours resume starting January 3rd
EFFEVTIVE IMMEDIATELY
DUE TO OUR LIMITED FREEZER SPACE FROM OUR INCREASE IN BEEF AND PORK PROCESSING....WE ARE ASKING THAT YOU STORE YOUR BONED OUT-DEER MEAT IN YOUR FREEZER AT HOME. CALL OR STOP IN TO BE PUT ON THE "DEER LIST". WE WILL PROCESS ALL DEER IN THE ORDER OF THE LIST. 319-668-1590
DEER MEAT FOR GRINDING CAN BE BROUGHT IN ANYTIME.
WE ARE SORRY FOR THE INCONVENIENCE. THANK YOU FOR YOUR PATIENCE AND UNDERSTANDING.
