Business Hours: 

Monday: 8 am - 4 pm

Tuesday: 8 am - 4 pm

Wednesday: 8 am - 4 pm

Thursday: 8 am - 1 pm

Friday: 8 am - 5 pm

Saturday: 9 am - 11 am

We will be closed:

- Friday July 4th

- Saturday July 5th

- Saturday July 12th


We apologize for any inconvenience this may cause.

EFFEVTIVE IMMEDIATELY

DUE TO OUR LIMITED FREEZER SPACE FROM OUR INCREASE IN BEEF AND PORK PROCESSING....WE ARE ASKING THAT YOU STORE YOUR BONED OUT-DEER MEAT  IN YOUR FREEZER AT HOME. CALL OR STOP IN TO BE PUT ON THE "DEER LIST". WE WILL PROCESS ALL DEER IN THE ORDER OF THE LIST.    319-668-1590

DEER MEAT FOR GRINDING CAN BE BROUGHT IN ANYTIME.

WE ARE SORRY FOR THE INCONVENIENCE. THANK YOU FOR YOUR PATIENCE AND UNDERSTANDING.

Deer Processing